January 2, 2020

 

Ingredients

for 4 servings

4 slices bacon

2 chicken breasts, sliced salt, to taste and pepper, to taste

2 teaspoons Italian seasoning

1 teaspoon paprika

2 cloves garlic, minced

2 cups spinach

4 small tomatoes, diced

1 ½ cups cream

1 cup  shredded parmesan cheese, plus more for...

December 7, 2019

Ingredients

For the sauce:

12 bacons, depending on bacon width

⅓ cup Frank’s Red Hot Original

12 slices white sandwich bread

1 egg, whisked

¾ lb chicken, thin deli-sliced

½ cup ranch dressing

½ lb monterey jack cheese, thinly sliced

baby spinach, handful

ranch butter

3 tablespoon...

May 3, 2019

 Ingredients

2 chicken breasts, each cut in half through the middle to make 2 thinner breasts

5 tablespoons butter, softened

1 tablespoon canola oil

Spicy mustard, for spreading

8 slices crusty French bread 

Ranch dressing, homemade or bottled, for spreading

8 slices sharp Ch...

March 30, 2019

 Ingredients

  • 1/2 pound bacon diced

  • 3 cans clams (6.5 ounce, not drained)

  • 1 yellow onion chopped

  • 4 yukon potatoes peeled and diced

  • 2 stalks celery diced

  • 2 cloves garlic minced

  • 2 cups water *...

March 5, 2019

Ingredients

  • 6 strips bacon, chopped

  • 2 chicken breasts, sliced

  • 5 oz spinach

  • 4 cloves garlic

  • 2 teaspoons salt

  • 1 teaspoon pepper

  • 5 cups milk

  • 1 lb penne pasta, dry

  • 1 cup parmesan cheese, grated

CLICK TO MAKE

  • ...

January 24, 2019

Ingredients

3 tablespoons extra-virgin olive oil

2 slices thick-cut bacon, cut into 1/4-inch pieces

1/2 onion, chopped

1 small head escarole, roughly chopped

Kosher salt and freshly ground pepper

1 17.5-ounce package potato gnocchi

1 1/2 cups cherry tomatoes, halved

1/2 cup gr...

January 16, 2019

Ingredients

for 12 sliders

  • 12 dinner rolls or Hawaiian sweet rolls

  • 9 eggs, scrambled

  • 6 slices ham

  • 6 slices white cheddar cheese

  • 6 strips cooked bacon

  • 3 oz

     baby spinach

  • 2 tablespoons

     butter, melted

  • 1 teaspoon

     black pepper

...

October 25, 2018

Two words: crowd pleaser. You can never, ever go wrong with Hawaiian sweet rolls!

CLICK TO COOK

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