September 5, 2020

Sweet Melissa is hooking you up with quick and easy meals using on-hand ingredients and tasty staples so you can stay put!

Missy's Pick: Sheet-Pan Salmon with Sweet Potatoes & Broccoli

Serve with: vegetable couscous

CLICK TO COOK

August 31, 2020

Sweet Melissa is hooking you up with quick and easy meals using on-hand ingredients and tasty staples so you can stay put!

Missy's Pick: Steamed Salmon with Garlic, Herbs and Lemon

Serve with: roasted smashed potato

CLICK TO COOK

August 15, 2020

Sweet Melissa is hooking you up with quick and easy meals using on-hand ingredients and tasty staples so you can stay put!

Missy's Pick: Salmon en Papillote (Salmon in Parchment)

Serve with: sautéed broccolini

CLICK TO COOK

November 16, 2019

Ingredients

1 pound fresh salmon cut into 4 pieces

Flour for dredging

1 tablespoon olive oil

1 tablespoon butter

3/4 cup chicken broth

8.8 ounces cream cheese (one block Philly) softened

2 cloves garlic minced

1 (14 fluid ounce) can artichoke hearts drained & chopped

2 cups (pa...

October 7, 2019

Ingredients

3 garlic cloves roughly chopped

1 shallot finely diced

3 tablespoons fresh lime juice

2 tablespoons soy sauce

1 teaspoons honey

1 1/2 tablespoons olive oil

4 8- ounce skin-on center-cut salmon fillets

Kosher salt and freshly cracked black pepper

1 bunch broccolini s...

August 30, 2019

Ingredients

4 salmon filets, skin on or off (your preference)

kosher salt and black pepper

2 tablespoons extra virgin olive oil

2 tablespoons salted butter

1 small shallot, thinly sliced

3 cloves garlic, minced or grated

1/2 teaspoon crushed red pepper flakes

1 cup canned full...

August 23, 2019

Ingredients

1 1/2 cups cherry tomatoes

1 large fennel bulb, sliced lengthwise into steaks

1 zucchini, cut into coins

olive oil

2 lemons, halved

1 1/2 pounds salmon filet, whole or cut into filets

kosher salt, to taste

CLICK TO MAKE

April 28, 2019

Ingredients

  • 4 lemongrass stalks, bruised and cut into 4-inch pieces

  • 1 fennel bulb (about 14 oz.), sliced

  • 4 scallions, halved crosswise

  • 1/3 cup water

  • 1/3 cup dry white wine

  • 1 (2-lb.) center-cut, skin-on salmon fillet

  • 2 1/2 teaspoons kosh...

April 2, 2019

Ingredients

  • 1 lb potato

  • olive oil, to taste

  • salt, to taste

  • pepper, to taste

  • 3 tablespoons lemon juice

  • 2 cloves garlic, minced

  • ½ teaspoon onion powder

  • ½ teaspoon paprika

  • ½ teaspoon dried thyme

  • ½ teaspoon dried parsley

  • ...

March 23, 2019

Ingredients

1 -2 lb. skin-on salmon fillet

Kosher salt

Freshly ground black pepper

1 lemon, cut into rounds

1 1/2 c. low-sodium vegetable broth

Juice of 1/2 lemon

2 tbsp. freshly chopped dill, for garnish

CLICK TO MAKE

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