The Slam Dunk
Named for the March Madness season, this warm drink is meant to be fixed and forgotten -- throw everything into a slow cooker, allow it to warm & enjoy!
- 13 ounces The Famous Grouse (a type of blended scotch whiskey)
- 6.5 ounces mint tea
- 1 bottle Bordeaux red wine
- 3.25 ounces St. Elizabeth Allspice Dram
- 3 naval or blood oranges
- 13 whole star anise pods
Directions: Using a microplane grater, remove the zest from two of the oranges over a pot or slow cooker. Add the remaining ingredients and bring to a simmer. As soon as it begins to simmer, lower the heat to the low setting. After five minutes, serve into punch or tea cups. Use a channel knife to cut the orange into twists and add one twist to each drink with a star anise pod.