Sheet Pan Shrimp Scampi


1 medium summer squash, sliced on the diagonal into 1-inch slices

1 medium zucchini, sliced on the diagonal into 1-inch slices

2 tablespoons extra-virgin olive oil, plus more for drizzling

Kosher salt and freshly ground black pepper

4 tablespoons unsalted butter

1/4 teaspoon crushed red pepper flakes

2 cloves garlic, grated

Zest of 1 lemon, plus lemon wedges, for serving

1/2 loaf French bread, split horizontally, then halved crosswise

1/4 cup grated Parmesan

1 1/2 pounds peeled and deveined shrimp, tails removed

1/4 cup fresh parsley leaves, chopped


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