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Creamy Chicken Penne Pasta


for 4 servings

4 slices bacon

2 chicken breasts, sliced salt, to taste and pepper, to taste

2 teaspoons Italian seasoning

1 teaspoon paprika

2 cloves garlic, minced

2 cups spinach

4 small tomatoes, diced

1 ½ cups cream

1 cup shredded parmesan cheese, plus more for serving

½ teaspoon red pepper flakes, plus more for garnish

10 oz. penne pasta, cooked until al dente

Chopped fresh parsley, for garnish

4 slices bacon


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