Ingredients
Juice of 1/2 lemon
1/2 cup plain yogurt
1 1/4 teaspoons Mediterranean-spiced sea salt sea salt mixed with dried oregano
1 1/2 pounds chicken tenders
2 tablespoons extra-virgin olive oil
1 cup tzatziki sauce recipe below
4 slices flat Greek pita bread
4 cocktail tomatoes halved and then quartered
1/4 red onion thinly sliced
For the Tzatziki Sauce
½ cucumber halved with skin and seeds removed
¾ cup low-fat plain Greek yogurt
2 cloves garlic pressed or minced
1 tablespoon red wine vinegar
1 tablespoon fresh dill minced
Pinch of kosher salt and freshly ground black pepper