Sheet Pan Bruschetta Chicken


Ingredients:

  • 4 boneless, skinless chicken breasts

  • Kosher salt and freshly ground black pepper, to taste

  • 16 ounces baby red potatoes, halved

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon dried thyme

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried basil

  • 1/3 cup freshly grated Parmesan

  • 4 ounces fresh mozzarella cheese, cut into 4 slices

For the bruschetta
  • 2 cups cherry tomatoes, halved

  • 2 tablespoons olive oil

  • 1 tablespoon balsamic vinegar

  • 2 cloves garlic, minced

  • 1/4 cup basil leaves, chiffonade

  • Kosher salt and freshly ground black pepper, to taste

CLICK TO MAKE

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