Thai Peanut Noodle Bowl

February 3, 2019

 

yield 4 servings

Ingredients
  • ⅓ cup rice wine vinegar

  • ¼ cup soy sauce

  • 2 limes, juiced

  • 1/2 cup peanut butter

  • 1 clove garlic, grated

  • 2 cups linguine noodles, cooked

  • ½ head red cabbage, thinly sliced

  • 1 red bell pepper, thinly sliced

  • 1 yellow bell pepper, thinly sliced

  • 4 green onions, thinly cut on the bias

  • 1 avocado, diced

  • 2 tablespoons fresh cilantro, chopped

  • 2 cups cooked & shredded chicken

  • 2 tablespoons peanuts, roasted & chopped

CLICK TO MAKE

 
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