yield 4 servings
Ingredients
⅓ cup rice wine vinegar
¼ cup soy sauce
2 limes, juiced
1/2 cup peanut butter
1 clove garlic, grated
2 cups linguine noodles, cooked
½ head red cabbage, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
4 green onions, thinly cut on the bias
1 avocado, diced
2 tablespoons fresh cilantro, chopped
2 cups cooked & shredded chicken
2 tablespoons peanuts, roasted & chopped