One-Pan Herbed Pork Tenderloin with Roasted Apples

February 6, 2019

 

Ingredients

  •  

    • 6 cloves garlic, minced 

    • Two 1½-pound pork tenderloins 

    • 1 tablespoon chopped fresh thyme 

    • 1 tablespoon chopped fresh rosemary 

    • 1 lemon, zested and juiced 

    • 1/2 cup olive oil, divided 

    • 1 teaspoon kosher salt 

    • 1 teaspoon freshly ground black pepper 

    • 4 gala apples, cut into 1-inch wedges   

    •  

    • CLICK TO MAKE

 

 

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