Serves 6
INGREDIENTS
1cup dried great Northern or cannellini beans
3cups boiling water
3tablespoons olive oil
1onion, chopped
1leek, white and light green parts, coarsely chopped
1carrot, coarsely chopped
1stalk celery, coarsely chopped
Salt and pepper, to taste
3cloves garlic, finely chopped
1teaspoon crushed dried rosemary
8cups cold water
1can (14½ ounces) diced tomatoes and their juices
½small head Savoy cabbage, halved, cored, and cut into thick strips
1medium Yukon Gold potato, peeled and cut into ½-inch dice
1medium zucchini, halved lengthwise and cut into ½-inch-thick slices
6ounces Swiss chard, stems removed and leaves cut into ½-inch-thick strips
1cup grated Parmesan (for garnish)
Extra olive oil (for sprinkling)