Creamy One-Pot Pasta with Sausage and Squash

February 12, 2019

 

INGREDIENTS

  •  

    • 12 oz. Italian sausage (about 3 links), casings removed

    • 3 Tbsp. extra-virgin olive oil

    • 1 Tbsp. all-purpose flour

    • 2 cups milk

    • 1 cup heavy cream

    • 1 1/2 cups finely grated Parmesan, divided

    • 1/2 large butternut squash (about 1 lb.), peeled, seeded, chopped into 1/2" pieces

    • 1/2 lb. fusilli

    • 1 garlic clove, finely grated

    • 1 sprig sage

    • 2 1/2 tsp. kosher salt

    • 1/4 tsp. freshly grated nutmeg

    • Freshly ground black pepper

CLICK TO MAKE

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