Creamy One-Pot Pasta with Sausage and Squash


INGREDIENTS

  • 12 oz. Italian sausage (about 3 links), casings removed

  • 3 Tbsp. extra-virgin olive oil

  • 1 Tbsp. all-purpose flour

  • 2 cups milk

  • 1 cup heavy cream

  • 1 1/2 cups finely grated Parmesan, divided

  • 1/2 large butternut squash (about 1 lb.), peeled, seeded, chopped into 1/2" pieces

  • 1/2 lb. fusilli

  • 1 garlic clove, finely grated

  • 1 sprig sage

  • 2 1/2 tsp. kosher salt

  • 1/4 tsp. freshly grated nutmeg

  • Freshly ground black pepper

CLICK TO MAKE

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