Sheet Pan Balsamic Steak & Potatoes


INGREDIENTS

1 lb. baby potatoes

3 tbsp. extra-virgin olive oil, divided

3 garlic cloves, minced

1 tbsp. freshly chopped rosemary, plus sprigs

kosher salt

Freshly ground black pepper

1 lb. flank steak

1 tbsp. balsamic vinegar

CLICK TO MAKE

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