
Ingredients
for 6 servings
6 boneless, skinless chicken thighs
salt, to taste
pepper, to taste
1 tablespoon
garlic, minced
1 tablespoon
dried parsley
1 tablespoon
butter
6 large onions, thinly sliced
1 tablespoon
fresh thyme
1 cup
beef stock
2 cups
gruyère cheese, shredded
bread, sliced and toasted, to serve