Greek Shrimp with Tomatoes & Feta


INGREDIENTS
  • 4 tablespoons extra-virgin olive oil

  • 3/4 cup finely chopped shallots, from about 3 shallots

  • 4 garlic cloves, roughly chopped

  • 1 (28-oz) can diced tomatoes

  • 1-1/2 teaspoons salt

  • 1/4 teaspoon pepper

  • 1 teaspoon ground cumin

  • 1/2 teaspoon crushed red pepper flakes (use less if you are heat-sensitive)

  • 1 tablespoon honey

  • 1-1/2 pounds extra large shrimp, peeled and deveined

  • 6 ounces feta cheese

  • 3/4 teaspoon dried oregano

  • 2 tablespoons roughly chopped fresh mint

CLICK TO MAKE

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