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Citrus-Glazed Pork Tenderloin with Garlic Broccolini


INGREDIENTS

  • 3/4 cup dark brown sugar

  • 1/2 cup olive oil, divided

  • 2 teaspoons Smoked Paprika

  • 1 teaspoon Coriander Seed Ground

  • 1/4 teaspoon Cayenne Pepper

  • 1 red grapefruit, zested and juiced

  • 1 orange, zested and juiced

  • 8 cloves garlic, finely grated and divided

  • Kosher salt

  • Freshly ground black pepper

  • 2 pound pork tenderloins

  • 2 bunches broccolini, ends trimmed slightly*

  • 1 lemon, zested and juiced

CLICK TO MAKE

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