Ingredients
1 small hot house cucumber, peeled and sliced into 1/2-inch rounds
1 cup cherry tomatoes, halved
1 cup corn, fresh or frozen
Kosher salt
2 teaspoons sugar
2 tablespoons extra virgin olive oil
2 small cloves garlic, grated
2 large lemons, juiced
1 medium avocado, pitted and peeled
12 frozen medium cooked shrimp, thawed and cut into small pieces
8 sprigs cilantro, stemmed
6 to 8 small hard corn tortilla shells