Ingredients
2 tablespoon extra virgin olive oil
10 ounces dry spaghetti
1 clove garlic, minced
1 pound medium to large shrimp, peeled, deveined and tails removed
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup pitted Kalamata olives
1/4 cup pine nuts
3/4 cup basil pesto, homemade or store-bought
1 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
Chopped Italian parsley, to garnish
Salt and freshly ground black pepper, to taste