Mediterranean Pesto Shrimp Pasta


Ingredients

  • 2 tablespoon extra virgin olive oil

  • 10 ounces dry spaghetti

  • 1 clove garlic, minced

  • 1 pound medium to large shrimp, peeled, deveined and tails removed

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon dried oregano

  • 1 cup pitted Kalamata olives

  • 1/4 cup pine nuts

  • 3/4 cup basil pesto, homemade or store-bought

  • 1 cup cherry tomatoes, halved

  • 1/4 cup grated Parmesan cheese

  • Chopped Italian parsley, to garnish

  • Salt and freshly ground black pepper, to taste

CLICK TO COOK

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