Sundried Tomato Caprese Turkey Burgers with Balsamic Caramelized Onions


sundried tomato caprese turkey burgers with caramelized onions

Ingredients

  • 10 sundried tomatoes

  • 10 leaves basil

  • 3 cloves garlic

  • 1/4 cup parmigiano reggiano (parmesan), grated

  • 1 teaspoon italian seasoning

  • salt and pepper to taste

  • 1 pound ground turkey

  • 1/4 cup breadcrumbs

  • 1 tablespoon oil

  • 2 red onions, thinly sliced

  • 2 tablespoons balsamic vinegar

  • 4 ounces pancetta, thinly sliced

  • 4 buns, optionally lightly toasted (gluten free for gluten free)

  • 8 ounces fresh mozzarella, sliced

  • 1 large avocado, sliced

  • 12 basil leaves

CLICK TO MAKE