Ingredients
10 sundried tomatoes
10 leaves basil
3 cloves garlic
1/4 cup parmigiano reggiano (parmesan), grated
1 teaspoon italian seasoning
salt and pepper to taste
1 pound ground turkey
1/4 cup breadcrumbs
1 tablespoon oil
2 red onions, thinly sliced
2 tablespoons balsamic vinegar
4 ounces pancetta, thinly sliced
4 buns, optionally lightly toasted (gluten free for gluten free)
8 ounces fresh mozzarella, sliced
1 large avocado, sliced
12 basil leaves