Ingredients
1 lb. boneless skinless chicken breasts
2 cups mirepoix (just a simple mixture of chopped onions, celery, and carrots)
1–2 teaspoons dried basil
1–2 teaspoon Italian seasoning
1 teaspoon poultry seasoning
1 teaspoon salt
4 cups chicken broth
3 tablespoons cornstarch dissolved in 2 tablespoons water
2 12 ounce cans evaporated milk
2 1lb. packages DeLallo mini potato gnocchi (about 4 cups)
6 slices bacon
2–3 cloves garlic, minced
5 ounces fresh baby spinach