Ingredients
1 tsp. extra-virgin olive oil
1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces
1/2 lb. chorizo, sliced
kosher salt
Freshly ground black pepper
1 c. short-grain rice
1 15-oz. can diced tomatoes
1 large onion, chopped
4 cloves garlic, minced
2 tsp. paprika
Pinch of cayenne pepper
2 c. low-sodium chicken broth
1/3 c. dry white wine
1/2 lb. medium shrimp, peeled and deveined
1 1/2 c. frozen peas
Freshly chopped parsley, for garnish
Lemon wedges, for serving