Lemon Basil Shrimp Risotto

March 27, 2019



2 tablespoons butter

1 1/2 pounds peeled and deveined shrimp 

4 cloves garlic, minced 

1 onion, finely diced 

2 cups arborio rice 

1 cup dry white wine 

About 5 cups vegetable broth 

1/2 teaspoon kosher salt 

1 teaspoon freshly ground black pepper 

1 lemon, zested and juiced, plus extra lemon zest, for garnish 

2 tablespoons heavy cream 

18 fresh basil leaves, chopped, plus extra for serving 

Grated Parmesan, for sprinkling 




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