Ingredients
4 cups day-old, stale cornbread cubes, such as Skillet Cornbread, recipe follows
1/2 loaf day-old, stale ciabatta, cut into 1-inch cubes
2 carrots, peeled and cut into chunks
1 1/2 stalks celery, sliced
1 medium red onion, cut into chunks
1 tablespoon olive oil
6 bone-in, skin-on chicken thighs
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground sage
1/2 teaspoon ground thyme
4 tablespoons (1/2 stick) salted butter, cut into small pieces
Skillet Cornbread:
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 cup buttermilk
1/2 cup milk
1 large egg
1/2 teaspoon baking soda
1/4 cup plus 2 tablespoons shortening