Ingredients
1 -2 lb. skin-on salmon fillet
Kosher salt
Freshly ground black pepper
1 lemon, cut into rounds
1 1/2 c. low-sodium vegetable broth
Juice of 1/2 lemon
2 tbsp. freshly chopped dill, for garnish
Ingredients
1 -2 lb. skin-on salmon fillet
Kosher salt
Freshly ground black pepper
1 lemon, cut into rounds
1 1/2 c. low-sodium vegetable broth
Juice of 1/2 lemon
2 tbsp. freshly chopped dill, for garnish