Slow-Cooker Salmon Ingredients1 -2 lb. skin-on salmon filletKosher saltFreshly ground black pepper1 lemon, cut into rounds1 1/2 c. low-sodium vegetable brothJuice of 1/2 lemon2 tbsp. freshly chopped dill, for garnishCLICK TO MAKE recipeslow cookerOUR BLOG•WHAT'S FOR DINNER?
Ingredients1 -2 lb. skin-on salmon filletKosher saltFreshly ground black pepper1 lemon, cut into rounds1 1/2 c. low-sodium vegetable brothJuice of 1/2 lemon2 tbsp. freshly chopped dill, for garnishCLICK TO MAKE