BBQ Chicken and Brussels Sprouts Sheet Pan Dinner


4 bone-in, skin-on chicken thighs (1 1/2 to 2 pounds)

2 small sweet potatoes, peeled and cut into 6 to 8 wedges each

1/4 cup extra-virgin olive oil

1/4 teaspoon chili powder

Kosher salt and freshly ground black pepper

3/4 pound (about 3 cups) Brussels sprouts, halved and quartered depending on size

1/4 cup barbecue sauce


logo Kate.jpeg

Welcome to The Pickup Line, a free weekly newsletter with the latest news, parenting and mom hacks, how-tos and advice - to read while you wait!