BBQ Chicken and Brussels Sprouts Sheet Pan Dinner


BBQ Chicken and Brussels Sprouts Sheet Pan Dinner

Ingredients

4 bone-in, skin-on chicken thighs (1 1/2 to 2 pounds)

2 small sweet potatoes, peeled and cut into 6 to 8 wedges each

1/4 cup extra-virgin olive oil

1/4 teaspoon chili powder

Kosher salt and freshly ground black pepper

3/4 pound (about 3 cups) Brussels sprouts, halved and quartered depending on size

1/4 cup barbecue sauce

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