Ingredients
1/2 pound bacon diced
3 cans clams (6.5 ounce, not drained)
1 yellow onion chopped
4 yukon potatoes peeled and diced
2 stalks celery diced
2 cloves garlic minced
2 cups water *
1 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
1/2 teaspoon dried thyme
2 cups half and half
2 teaspoons cornstarch