Spaghetti Carbonara


spaghetti carbonara

Ingredients

Kosher salt and freshly ground black pepper

1 pound spaghetti

2 tablespoons extra-virgin olive oil, plus more for drizzling

4 ounces pancetta, chopped

4 large eggs

1/2 cup grated Parmesan, plus more for garnish

3 tablespoons minced fresh parsley

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