Ingredients
8 large eggs
6 tablespoons milk
Kosher salt and freshly ground black pepper
6 slices bacon, cut into 1/2-inch thick pieces
Half a 13-ounce bag corn tortilla chips
6 ounces freshly grated Cheddar (about 2 cups)
6 ounces freshly grated Monterey jack cheese (about 2 cups)
1/4 cup salsa, plus more for serving
3 tablespoons chopped fresh cilantro leaves
1 small avocado, diced
4 tablespoons sour cream, thinned with 2 tablespoons water
Hot sauce, for serving