Breakfast Nachos


8 large eggs

6 tablespoons milk

Kosher salt and freshly ground black pepper

6 slices bacon, cut into 1/2-inch thick pieces

Half a 13-ounce bag corn tortilla chips

6 ounces freshly grated Cheddar (about 2 cups)

6 ounces freshly grated Monterey jack cheese (about 2 cups)

1/4 cup salsa, plus more for serving

3 tablespoons chopped fresh cilantro leaves

1 small avocado, diced

4 tablespoons sour cream, thinned with 2 tablespoons water

Hot sauce, for serving


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