Ingredients
3 chicken breasts
salt, to taste
pepper, to taste
4 tablespoons basil pesto
1 roma tomato, sliced
1 cup mozzarella cheese
Pesto Chicken Bake
top of page
BREAKING NEWS... Life is always changing… and so are we. Morphing, really. That’s why we’ve joined forces with our friend (and Patti’s sister-in-law) Kathleen Smith and her company Morphmom. Sign up for Morphmom Daily and get everything you need to know delivered to your inbox every day at noon.
Contact us here.
bottom of page