Ingredients
2 fennel bulbs, trimmed
Kosher salt and freshly ground black pepper
5 lemons
1/4 cup extra-virgin olive oil
1 pound baby potatoes
1 cup baby carrots
6 chicken thighs
Chicken Fennel Bake
BREAKING NEWS... Life is always changing… and so are we. Morphing, really. That’s why we’ve joining forces with our friend (and Patti’s sister-in-law) Kathleen Smith and her company Morphmom. Sign up for Morphmom Daily and get everything you need to know delivered to your inbox every day at noon.