Slow-Cooker Cuban Pulled-Pork Panini Sandwiches

April 12, 2019

Ingredients

  • 3 lb (1.6 kg) boneless pork butt roast, trimmed

  • 10 cloves garlic, minced

  • 1/2 cup (120 ml) freshly squeezed orange juice

  • 1/4 cup (60 ml) freshly squeezed lime juice

  • 2 tablespoons (30 ml) extra-virgin olive oil

  • 1 tablespoon (3 g) dried oregano

  • 2 teaspoons (5 g) ground cumin

  • 1/2 tablespoon (18 g) House Seasoning (see Cooks' Note)

  • Salt and freshly ground black pepper, to taste

  • 1 (2-foot [61-cm] long) Cuban bread loaf, submarine sandwich roll, Italian bread loaf or French bread loaf

  • Prepared yellow mustard, as needed

  • 2 (8-oz [227-g]) packages sliced Swiss cheese, divided

  • 2 cups (286 g) sliced dill pickles

  • 1 (8-oz [227-g]) package thinly sliced ham

  • 4 tablespoons (60 ml) melted butter​


CLICK TO MAKE

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