Pistachio-Crusted Cod with Citrus Salsa


1 pink grapefruit

1 tangerine

1 blood orange or regular orange

Olive oil, for drizzling

Kosher salt and freshly ground black pepper

1/2 cup roasted and salted pistachios without shells, such as Wonderful® Pistachios No Shells

1/2 teaspoon garlic salt

Four 4- to 6-ounce skinless cod fillets (you can also use halibut, sole or any white fish)

2 tablespoons Dijon mustard


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