Ingredients
32-34 home-baked tortilla chips
1 (15 ounce) can refried black beans
2 cups shredded monterey jack & cheddar cheese blend
1 (15 ounce) can whole black beans, drained and rinsed
1 (11 ounce) can mexi-corn, drained
1 cup prepared pico de gallo
1 cup chopped cooked chicken
1-2 fresh jalapenos, thinly sliced or 1 can sliced nacho jalapenos
guacamole, sour cream, salsa and hot sauce, for serving