Creamy Basil Parmesan Shrimp


Rachael Ray Venetian Shrimp and Scallops

Ingredients

  • 1 1/2 pounds shrimp

  • 3 tbsp butter

  • 4 large garlic cloves minced

  • 1/2 yellow onion finely minced

  • 3-4 ounces roasted red peppers thinly sliced.

  • 1/4 teaspoon paprika

  • 1 1/2 cups heavy cream

  • 1 cup (packed) fresh basil leaves plus more for garnish

  • 1 cup fresh grated parmesan

  • 1/4 teaspoon crushed red pepper flakes

  • 1/2 cup white wine (or chicken stock)

  • Salt to taste

  • black pepper to taste​

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