Ingredients
¼ cup unrefined, extra-virgin olive oil plus extra for drizzling
¼ cup fresh squeezed lemon juice (about 2 large lemons) + 1 lemon, sliced
1 Tablespoon red wine vinegar
1 Tablespoon minced garlic (about 2 large cloves)
2 Tablespoons dried oregano, plus extra for sprinkling
2 teaspoons sea salt, plus extra for sprinkling
Freshly ground black pepper, to taste
4 bone-in, skin-on chicken breasts (halved if desired) or equivalent amount of other pieces, such as 8 thighs
1 red onion, sliced into ¼-inch wedges
1 pound Yukon Gold potatoes, diced into 1-inch pieces