Roasted Meatballs with Garlic Bread

May 7, 2019



1 cup breadcrumbs

Nutmeg, for grating 

1/2 to 2/3 cup whole milk, eyeball it 

1 pound ground beef, 80/20 

1/2 pound ground pork 

Salt and pepper 

A handful of flat-leaf parsley 

4 fat cloves garlic 

1 cup loosely packed grated Parm 

1 cup loosely packed Pecorino Romano cheese 

1 teaspoon fennel seed or pollen 

1 teaspoon crushed red pepper flakes or ground pepperoncini

1 large egg 

4 tablespoons EVOO, plus some for drizzling 




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