Chicken Bacon Ranch Panini


2 chicken breasts, each cut in half through the middle to make 2 thinner breasts

5 tablespoons butter, softened

1 tablespoon canola oil

Spicy mustard, for spreading

8 slices crusty French bread

Ranch dressing, homemade or bottled, for spreading

8 slices sharp Cheddar

8 slices cooked bacon


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