Roasted Meatballs with Garlic Bread


1 cup breadcrumbs

Nutmeg, for grating

1/2 to 2/3 cup whole milk, eyeball it

1 pound ground beef, 80/20

1/2 pound ground pork

Salt and pepper

A handful of flat-leaf parsley

4 fat cloves garlic

1 cup loosely packed grated Parm

1 cup loosely packed Pecorino Romano cheese

1 teaspoon fennel seed or pollen

1 teaspoon crushed red pepper flakes or ground pepperoncini

1 large egg

4 tablespoons EVOO, plus some for drizzling


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