Sheet Pan Lemon Butter Garlic Shrimp and Asparagus


Pamela Salzman Greek sheet pan chicken with lemon and potatoes recipe

Ingredients

  • Asparagus

  • 1 pound thin/medium asparagus ends trimmed

  • 1 tablespoon olive oil

  • Shrimp

  • 1 1/2 pounds medium uncooked peeled shrimp deveined*

  • 1 tablespoon olive oil

  • 2-3 garlic cloves, minced

  • 1/2 teaspoon salt

  • 1/4 teaspoon paprika

  • 1/8 teaspoon pepper

  • 1/8-1/4 teaspoon red pepper flakes

  • 3 tablespoons chopped fresh parsley

  • 1 1/2 tablespoons lemon juice or more to taste

  • 3 tablespoons butter, cubed​

  • 1 garlic clove, minced

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

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