Poppin' Pork Chop Sandwiches


Pamela Salzman Greek sheet pan chicken with lemon and potatoes recipe

Ingredients

Pork Chops:

3 cups all-purpose flour

2 teaspoons seasoned salt

2 teaspoons freshly ground black pepper

1 teaspoon cayenne

12 boneless breakfast-style pork chops

1/2 cup vegetable oil

3 tablespoons salted butter

12 slider buns

Cherry Pepper Mayonnaise:

1 1/2 cups mayonnaise

3/4 cup jarred sliced hot cherry peppers, drained and diced

Juice of 1 lemon

Kosher salt and freshly ground black pepper

Sandwiches:

12 slices pepper jack cheese

1 head green leaf lettuce, leaves separated

3 fresh tomatoes, sliced

Spicy pickles, store-bought or homemade, recipe follows

Homemade Spicy Pickles:

1 1/2 cups rice wine vinegar

1/2 cup honey

1 tablespoon crushed red pepper flakes

1 tablespoon mustard seeds

1 tablespoon minced fresh dill

1 English cucumber, thinly sliced into rounds

1/2 small red onion, thinly sliced

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