Outrageous Herbacious Mediterranean Chickpea Salad


Pamela Salzman Greek sheet pan chicken with lemon and potatoes recipe

Ingredients

  • 2 15- ounce cans chickpeas garbanzo beans, rinsed and drained, or 3 cups cooked chickpeas

  • 1 medium red bell pepper chopped

  • 1 1/2 cups chopped fresh flat-leaf parsley about 1 bunch

  • 1/2 cup chopped red onion

  • 1/2 cup chopped celery plus leaves about 2 ribs

  • 3 tablespoons extra virgin olive oil

  • 3 tablespoons lemon juice from 1 to 1 1/2 lemons

  • 2 cloves garlic pressed or minced

  • 1/2 teaspoon kosher salt and freshly ground black pepper​

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