top of page

20-Minute Lemon Pesto Penne


Ingredients

8 ounces whole wheat penne

2 cups baby broccoli

1 cup oven roasted tomatoes

1 teaspoon minced garlic

1/4 cup pesto

1/4 cup feta cheese

Juice of 1/2 lemon

Fresh basil, cut into ribbons

CLICK TO MAKE

bottom of page