Ingredients
2 8 ounce packages low fat cream cheese
1 ounce Taco Seasoning
1 15 ounce can corn, drained and rinsed
1 15 ounce can diced tomatoes, drained
1 4.5 ounce can Old El Paso chopped green chiles
3 tablespoons Old El Paso red enchilada sauce
1/4 cup fresh cilantro chopped
4 cups cooked white rice
2 green bell peppers chopped into large pieces, seeds removed
2 red bell peppers chopped into large pieces, seeds removed
1 cup shredded mozzarella cheese divided
1 cup shredded mild cheddar cheese divided
Diced tomatoes and cilantro for garnish