Enchilada Stuffed Pepper Casserole


Ingredients

2 8 ounce packages low fat cream cheese

1 ounce Taco Seasoning

1 15 ounce can corn, drained and rinsed

1 15 ounce can diced tomatoes, drained

1 4.5 ounce can Old El Paso chopped green chiles

3 tablespoons Old El Paso red enchilada sauce

1/4 cup fresh cilantro chopped

4 cups cooked white rice

2 green bell peppers chopped into large pieces, seeds removed

2 red bell peppers chopped into large pieces, seeds removed

1 cup shredded mozzarella cheese divided

1 cup shredded mild cheddar cheese divided

Diced tomatoes and cilantro for garnish

CLICK TO MAKE

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