Slow Cooker Chicken and Sausage Creole

May 31, 2019

 Ingredients

  • 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat

  • 9 ounces chicken Andouille sausage, sliced into rounds

  • 1 cup chopped onions

  • 1/2 cup chopped carrots

  • 1 green bell pepper, seeded and chopped

  • 1 red bell pepper, seeded and chopped

  • 3 cloves garlic, minced

  • 1 cup low sodium chicken broth

  • 1 14.5-ounce can diced tomatoes

  • 3 ounces 1/2 a 6-ounce can tomato paste

  • 1/2 cup tomato sauce

  • 1 ¾ teaspoons Creole seasoning

  • Dash of cayenne pepper

  • 3 scallions, chopped (for garnish)

  • 3 cups cooked brown rice, for serving (optional)

CLICK TO MAKE

 

 

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