Giadzy Orecchiette with Peas And Prosciutto


Ingredients

1 lb of orecchiette pasta, uncooked (or any short pasta)

2 glugs of olive oil

About 1/4 lb chopped prosciutto (or diced ham, bacon, or pancetta)

1 shallot, chopped

1 bag frozen peas

Heaping cup of freshly grated Parmigiano Reggiano cheese

Salt to taste

More olive oil and Parmigiano Reggiano to taste

Black pepper or red pepper flakes for finishing

CLICK TO MAKE

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