Giadzy Orecchiette with Peas And Prosciutto


1 lb of orecchiette pasta, uncooked (or any short pasta)

2 glugs of olive oil

About 1/4 lb chopped prosciutto (or diced ham, bacon, or pancetta)

1 shallot, chopped

1 bag frozen peas

Heaping cup of freshly grated Parmigiano Reggiano cheese

Salt to taste

More olive oil and Parmigiano Reggiano to taste

Black pepper or red pepper flakes for finishing


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