Roasted Cod with Potatoes and Olives - Martha Stewart

May 27, 2019



2 lbs red new potatoes, scrubbed and quartered 

1/2 teaspoon crushed dried rosemary

Coarse salt and ground pepper

1 pint cherry or grape tomatoes, whole or halved

Lemon wedges, for serving (optional)

4 cloves garlic, halved lengthwise

1 tablespoon plus 1 teaspoon olive oil

4 cod fillets (6 to 8 ounces each)

1/2 cup pitted Kalamata olives




Please reload

logo Kate.jpeg
Charcoal on Grey - Pinterest.png

Welcome to The Pickup Line, a free daily newsletter with the latest news, parenting and mom hacks, how-tos and advice - to read while you wait! Subscribe now.