Ingredients
3 tablespoons extra-virgin olive oil
1 12-ounce package smoked chicken-apple sausage, cut into 1-inch pieces
1 lb small red potatoes, quartered
2 onions, thickly sliced
2 bulbs fenneled, trimmed, quartered, cored and sliced into thick wedges, fronds reserved
Kosher salt and freshly ground pepper
1 tablespoon tomato paste
2 tablespoons apple cider vinegar
1 tablespoon honey