Foil-Packet Barbecue Pork Chops with Succotash


4 boneless pork chops (1 inch thick, about 6 ounces each)

Kosher salt and freshly ground pepper

1/2 cup barbecue sauce

1/2 cup hot pepper jelly

2 cups frozen lima beans, thawed

2 cups frozen corn kernels, thawed

1 15.5-ounce can hominy, drained and rinsed

2 scallions, sliced (white and green parts separated)

1 teaspoon chopped fresh thyme

4 tablespoons unsalted butter, melted


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