Ingredients
PORK
One 4-pound pork shoulder
1 strip orange zest
1/4 cup chopped white onion
5 cloves garlic, smashed
1 bay leaf
12 ounces Mexican lager beer
2 cups low-sodium chicken stock
2 teaspoons salt
2 teaspoons Mexican oregano
2 teaspoons crushed red pepper flakes
1/2 teaspoon ground cumin
QUESADILLAS
16 flour tortillas
4 cups shredded Oaxacan or mozzarella cheese
1 cup diced white onion
1/2 cup finely diced red jalapeño
6 lime wedges
Tomatillo salsa
Crema